Catherine Tansey

I’m a journalist who covers **food and beverage, travel, craft, and sustainability**. I’m most drawn to people-centric stories with a distinct sense of place, like the feature I wrote on the first Méxican sake brand or my profile of the Andean farmer and agricultural engineer Manuel Choqque Bravo. My work has appeared in top-tier publications like *Condé Nast Traveler, National Geographic, Vogue.com, Atmos, Wine Enthusiast,* and more.