If you're not Mexican, you might've missed one of the latest insults aimed at our country. But it hasn't been long since a renowned British baker decided to comment on Mexico's lack of bread culture and informed the international community (via podcast, because of course) that he planned to open the "best bakery" in Mexico City—a claim that, in a city grappling with gentrification, isn't just arrogant; it's political.
The “Modern-Day Columbus”?
Or, What Lies Behind A Bread Culture
